Yorkshire Pudding Recipe

When it comes to cooking a roast dinner, for many, a Yorkshire Pudding is an essential part. Some think that they can be quite difficult to get right, but with the right recipe, you’ll make a perfect Yorkshire Pudding every time!

This recipe is really simple, and if you follow it exactly, you’ll get perfect Yorkshire Puddings every single time!

Ingredients:

For this recipe, you will need:

• 210g plain flour

• 6 eggs

• 300 ml milk

Method:

1. Pre-heat the oven to 230 degrees Celsius and drizzle the sunflower oil into the Yorkshire Pudding tins.

2. Pour the eggs into the flour and mix until smooth.

3. Gradually stir in the milk.

4. Add some pepper to taste.

5. Ladle the mixture into the Yorkshire pudding tins and cook for around 20 minutes.

It’s as simple as that! Make sure to save this recipe for later!