Festive Scotch Egg Recipe

We thought we'd found our favourite scotch egg recipe, and then our farm manager, John, sent his to us!

Ingredients:

• 500g of sausage-meat.

• 2 slices of black pudding.

• 2 packets of flavoured (any) crisps.

• Breadcrumbs.

• Salt and pepper.

• 6 boiled eggs

• 2 beaten eggs

Method:

1. Mix black pudding and sausage meat together with pepper and salt.

2. Mix the breadcrumbs with crushed crisps.

3. Divide the meat mixture into 6 equal amounts.

4. Encase each egg with meat and roll in beaten egg.

5. Then roll in the breadcrumb mixture.

6. Deep fry for 5 minutes.

7. Drain on kitchen paper, and leave to cool a little.

8. Serve halved with some piccalilli.